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Summary
Details
Cultivation
About Dinafem
Flowering Time
Short
Indoor Flowering
8-9 weeks
THC %
9-14 %
Sativa %
40 %
Indica %
60 %
Indoor Yield
525 g/m2
Outdoor Yield
1000 g/plant
Plant Height
250 cm
Effects
Balanced, Head, Relaxing
Aroma & Flavors
Cheese, Skunk

Dinafem


Dinafem’s mission is to develop exceptional cannabis strains that cater to the diverse needs of both medical and recreational users. Their range includes easy-to-grow varieties for beginners and potent, complex cultivars for expert growers.

Combining meticulous genetics with innovative processes, Dinafem ensures premium seed quality through careful selection, controlled storage, and secure packaging. From high-performance feminized and autoflower seeds to therapeutic high CBD options, Dinafem’s collection spans globally revered genetics—from vibrant Strawberry Amnesia to medicinally focused Dinamed CBD Plus.

Environment
Indoor, Outdoor, Greenhouse
Skill Level
Beginner
Harvest Month
September (NH) | March (SH)
Yield
High
Flowering
Photoperiod
Photoperiod
Full Term
Sex
Feminized
Variety
Hybrid
Genetics
Old Skunk #1 X Afghani #1
THC Levels
Medium
CBD Levels
Low
An unmistakeably cheesy, Indica-dominant strain that originally shot to instant fame in the UK and has since grown to delight the palates of cannabis-lovers worldwide – including the famous Dutch coffee shops, where she’s a top seller. Dinafem birthed these feminised seeds from elite genetics – Old Skunk #1 x Afghani #1 – and the end result is a high-end strain with many of the unique, classical traits of the original.

2nd prize – Grow category- at the 2017 Copa CABA organised by the Argentinian Haze magazine.

Cheese Feminised seeds produce dense, branchy marijuana plants with thin, elongated leaves.

Plentiful, deep-green flowers that are elongated, hefty and superbly sticky. One of the most deliciously pungent strains imaginable.

Cheese is a real knockout. Deep, intensely-cheesy flavours and aromas right from the moment she meets your lips – leaving an enticing trail of aged cheese, Skunk and incense.

The potent but well-balanced experience starts out cerebral, melting into blissful physical relaxation. Perfect for an end-of-day unwind.

A very forgiving cannabis strain that’s suitable for all experience levels, Cheese grows fast and vigorously (50 to 60 days). She adapts well to all conditions but thrives best with SCROG, indoors, and warmer, Mediterranean-like conditions or greenhouses, outdoors. Don’t underestimate her pungent and potent aromas – use air filters.