Blue Cheese

Blue Cheese ticks all the boxes: grows easily, high-yielding and great-tasting. Exodus UK Cheese and Blueberry, two prestigious genetics were crossed to develop Blue Cheese. The resulting Indica-dominant hybrid cannabis strain has the best traits of its "parents", far exceeding its breeders’ (Dinafem’s) expectations. It’s true eye candy watching the beautiful, colourful plant grow. Those that meet Blue Cheese don’t want to let her go.

Blue Cheese Feminised cannabis seeds develop attractive, stable and homogeneous plants, thanks to the Skunk influence on her Cheese genetics.

Left to her senses, when grown outdoors, expect high-yielding, branchy cannabis plants that may reach heights of 3m plus. Packed with large compact colas covered in tasty, smelly resin. Blue Cheese is a heavy-yielder, with yields reaching 550 g/m2 indoors and 800 g/plant outdoors.

Blue Cheese has an aromatic and gustatory equilibrium, showcasing both intense fruity Blueberry and Cheese flavours. A surprisingly tasty combination that is evident in the deliciously fruity aroma of her flowers.

A potent and long-lasting, physically relaxing sensation that allows one unwind and forget all about the world around them.

Easy to grow and very forgiving, Blue Cheese flourishes into strong and vigorous cannabis plants with a little attention. They have a high tolerance to moisture and plagues. With a branchy structure, Blue Cheese is ideal for SOG and SCROG. Some phenos turn purple at the end of flowering, when the temperatures drop by 10ºC at night. Warning, Blue Cheese has a strong, pungent scent that could draw the attention of nosy neighbours, so be sure to use carbon filters when grown indoors. Outdoors or protected by a greenhouse, she feels at ease in temperate, Mediterranean climates. Short flowering time of 50 to 55 days.